Georgia’s diverse natural conditions create the best environment for the development of high quality viticulture-winemaking according to the peculiarities of which the country’s territory is divided into the following viticulture zones and micro-zones:
• Kakheti. Sub-zones: Shida Kakheti, Gare Kakheti;
• Kartli. Sub-zones: Kvemo, Shida and Zemo Kartli;
• Samtskhe-Javaxeti;
• Imereti. Sub-zones: Upper Imereti, Middle Imereti, Lower Imereti;
• Racha-Lechkhumi. Subzones: Racha, Lechkhumi;
• Black Sea Coastal zone. Subzones: Adjara, Guria, Samegrlo, Abkhazeti.
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